Kraft Baked Macaroni and Cheese with Bread Crumbs: A Delicious Twist

Are you looking for a comforting, creamy, and crunchy pasta bake that's sure to please both kids and adults? Look no further! This Kraft baked macaroni and cheese with bread crumbs recipe is an extension of my stovetop mac and cheese, and it's a game-changer.

The key to this dish is starting with al dente pasta. Cook the macaroni according to the instructions on the box, but be sure to cook it roughly 3 minutes under the suggested time. This will ensure that your pasta has a nice texture and won't become too mushy.

Next, prepare the topping by combining bread crumbs, parmesan cheese, and paprika in a small bowl. This crunchy topping adds a delightful contrast to the creamy macaroni and cheese.

To assemble the dish, mix well to crumble the bread crumb mixture over the top of the cooked pasta. Then, add the melted butter and olive oil to give it an extra boost of flavor.

But what really sets this recipe apart is the addition of broccoli. Yes, you read that right – broccoli! It may not seem like a natural fit for macaroni and cheese, but trust me when I say it's a genius move. The bitterness of the broccoli balances out the richness of the cheese perfectly, making this dish a well-rounded and satisfying meal.

This baked macaroni and cheese with broccoli is also incredibly easy to make. Simply cook your pasta, prepare the topping, mix everything together, and bake until golden brown. It's a great option for a weeknight dinner that's sure to please even the pickiest of eaters.

And the best part? This dish is rich, yet crunchy – a perfect combination that will leave you wanting more. Whether you're serving it as a stand-alone meal or pairing it with burgers or ribs, this Kraft baked macaroni and cheese with bread crumbs recipe is sure to become a family favorite.

So go ahead, give it a try! Your taste buds (and your kids) will thank you.